Gallery

Our bowls, in pictures

A look at the dishes we prepare every day in our kitchen on Avenue de la République.

Finger food platter to share: spring rolls, croquettes and fried chicken with sweet chilli sauce
Finger food platter to share
Bo bun: stir-fried beef, crushed peanuts, mint, salad and crispy spring rolls
Bo bun
Salmon poke bowl with mango, avocado and sesame on rice
Salmon, mango and avocado poke bowl
Beef lok lak on fragrant rice, topped with a fried egg
Beef lok lak
Tom yum soup with prawns, noodles, mushrooms and cherry tomatoes, and a bowl of crispy chicken
Prawn tom yum soup
Bowls of tempura prawns and crispy chicken in the Déli Bowl dining room
Tempura prawn bowls