
Chicken crispy bowl
€14.90Crispy chicken, lettuce, marinated egg, teriyaki sauce
Déli Bowl restaurant · 56 Avenue de la République, Nice
From Asian traditions to the Chef's creativity.
From Cambodia to Vietnam, from Thailand to Japan, discover an artisanal cuisine inspired by Asian traditions, reinvented with passion by Chef Vuthy UN.
4.7 ★
on Google, over 430 reviews
Homemade
spring rolls, sauces and marinades
7 days
weekday lunch, dinner every evening
3 ways
dine in, takeaway, delivery
Our cuisine
Four culinary inspirations, one passion: flavour.
Cambodia
Aromatic herbs, lemongrass, galangal and slow-simmered sauces. From the famous Lok Lak to Saraman curries.
Vietnam
Fresh herbs, crunchy vegetables and lightly tangy sauces, notably in our Bo Bun and fresh rolls.
Thailand
Sweet, sour, salty and spicy in balance, from Pad Thai to wok-fried creations.
Japan
Teriyaki sauces, miso marinades, sesame and crispy preparations.
In pictures



Our cuisine
Every bowl is made with fresh ingredients and the flavours of Asia, assembled to order. Eat in, pick up your order or have it delivered.
Discover our storyFAQ
From Monday to Friday we are open from 11:30 am to 2:30 pm and from 6:15 pm to 10:00 pm. On Saturday and Sunday we open from 6:00 pm to 10:00 pm.
Yes. You can order for delivery or click & collect with the “Order” button on this site.
Yes, several of our bowls and spring rolls are available in vegetarian or vegan versions. See the full menu for details.
Déli Bowl was founded in 2023 by Chef Vuthy UN, who is originally from Cambodia and had already opened Le 111 Food Garden in Nice in 2019.
We are at 56 avenue de la République, 06300 Nice, France.
Blog
4 min read · 8 November 2026
Rice, noodles, crunchy vegetables, protein and sauces: discover what goes into a balanced Asian bowl and how to build one at home.
3 min read · 8 November 2026
Why homemade spring rolls have a lighter crust and a more fragrant filling, and how to recognise quality in a restaurant.
4 min read · 8 November 2026
Lok lak is one of the best-known dishes of Khmer cuisine: stir-fried beef with a pepper and lime dipping sauce. Origins, flavours and how to enjoy it.
4 min read · 8 November 2026
Vermicelli, stir-fried beef, crunchy vegetables, fresh herbs and spring rolls: discover bo bun, a complete, fresh and balanced Vietnamese dish.
4 min read · 8 November 2026
Wok-fried rice noodles, egg, peanuts and lime: everything about pad Thai, the Thai dish that plays on sweet, salty, sour and spicy.
5 min read · 8 November 2026
Four Asian cuisines, four identities: herbs and spices in Cambodia, freshness in Vietnam, intensity in Thailand, precision in Japan.
Monday – Friday
11:30 am – 2:30 pm
6:15 pm – 10:00 pm
Saturday – Sunday
6:00 pm – 10:00 pm