4 min read ·
What is an Asian bowl?
Rice, noodles, crunchy vegetables, protein and sauces: discover what goes into a balanced Asian bowl and how to build one at home.
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Asian cuisine: tips, recipes and behind the scenes
Our explanations of bowls, spring rolls and the flavours of Asia, to help you eat better and cook better.
3 min read ·
Homemade spring rolls: what makes the difference
Why homemade spring rolls have a lighter crust and a more fragrant filling, and how to recognise quality in a restaurant.
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Lok Lak: Cambodia's signature stir-fried beef
Lok lak is one of the best-known dishes of Khmer cuisine: stir-fried beef with a pepper and lime dipping sauce. Origins, flavours and how to enjoy it.
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Bo bun: the Vietnamese vermicelli salad
Vermicelli, stir-fried beef, crunchy vegetables, fresh herbs and spring rolls: discover bo bun, a complete, fresh and balanced Vietnamese dish.
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Pad Thai: the balance of flavours of Thailand
Wok-fried rice noodles, egg, peanuts and lime: everything about pad Thai, the Thai dish that plays on sweet, salty, sour and spicy.
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Cambodian, Vietnamese, Thai and Japanese cuisine: what are the differences?
Four Asian cuisines, four identities: herbs and spices in Cambodia, freshness in Vietnam, intensity in Thailand, precision in Japan.
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