One chef, one vision
After several experiences in the restaurant industry, Vuthy UN developed his own vision of Asian gastronomy: respecting culinary roots while letting them evolve with contemporary techniques and inspirations.
2019
Chef Vuthy UN opens his first restaurant in Nice, Le 111 Food Garden.
2023
He creates Déli Bowl, with the ambition of making artisanal, creative, quality Asian cuisine accessible every day.
2025
He continues his adventure with Pavillon d'Angkor, a more gastronomic expression of his Khmer heritage.
Two restaurants, two different experiences, but one signature: that of Chef Vuthy UN.
Chef Vuthy UN
Founder of Déli Bowl and Pavillon d'Angkor
Originally from Cambodia, Chef Vuthy UN has built his culinary identity through a career rich in encounters, experiences and gastronomic discoveries. From Siem Reap to the Côte d'Azur, via Monaco, Lyon, Toulon, Cannes and Cagnes-sur-Mer, he has developed his command of technique and his knowledge of ingredients.
His career has taken him to Sawasdee in Siem Reap and MayaBay in Monaco, before executive chef responsibilities within the Maotsumy Group and Beefhouse France.
For him, cooking is not simply about reproducing a recipe. It is about understanding ingredients, mastering cooking, balancing flavours and conveying emotion through every plate.
“Two houses, two expressions of my cooking, one shared passion for flavour and ingredients.”
Four inspirations, one passion: flavour
Cambodia
Our roots
The cradle of Chef Vuthy's inspiration, Khmer cuisine holds a special place in our identity. Aromatic herbs, lemongrass, galangal, spices and slow-simmered sauces make up a subtle, fragrant cuisine. From the famous Lok Lak to Saraman curries, we reinterpret Cambodian flavours with respect and creativity.
Vietnam
Freshness and balance
A lively, light and aromatic cuisine, where fresh herbs, crunchy vegetables, broths and delicately tangy sauces naturally belong. Our Bo Bun and fresh rolls celebrate the freshness and generosity of popular recipes.
Thailand
Intensity and character
An expressive cuisine built around the balance of sweetness, acidity, saltiness and heat. From Pad Thai to wok-fried creations, we look for bold flavours, contrasting textures and harmonious seasoning.
Japan
Precision and umami
Japanese cuisine inspires us with its precision, its simplicity and its search for depth of flavour. Teriyaki sauces, miso marinades, sesame and crispy preparations enrich our contemporary creations.
Our commitment: quality starts with the ingredient
At Déli Bowl, we are convinced that a good dish starts with good ingredients. We favour a rigorous selection of produce: fresh vegetables, meats chosen for their flavour, and fish and aromatics that give each recipe its identity.
Our marinades, seasonings and sauces are crafted to reveal the character of each ingredient. We pay particular attention to cooking, to the balance of textures and to the right pairing of flavours.
Déli Bowl, Asia to savour every day
For a quick lunch, a hearty dinner or a takeaway meal, Déli Bowl invites you to discover a generous cuisine full of character. From colourful bowls to wok-fried dishes, from traditional recipes to signature creations.