4 min read ·
Pad Thai: the balance of flavours of Thailand
Wok-fried rice noodles, egg, peanuts and lime: everything about pad Thai, the Thai dish that plays on sweet, salty, sour and spicy.
A street food dish that became a classic
Pad Thai is a dish of rice noodles stir-fried in a wok. It is one of the best-known Thai dishes in the world. Its recipe relies on a precise balance between sweet, salty, sour and spicy.
Flavours in balance
The noodles are stir-fried with egg, bean sprouts, spring onion and a sauce made from tamarind, fish sauce and sugar. They are served with crushed peanuts and a wedge of lime.
You can add prawns, chicken or tofu, depending on your taste.
Cooking in the wok
Pad Thai is cooked very quickly, over high heat. This is what gives the noodles their supple, lightly seared texture and a characteristic wok aroma.
Our pad Thai is on the Déli Bowl menu, to enjoy in the restaurant or to take away.